Cini-Little, the international foodservice, laundry and waste management consulting firm, has added industry veteran Orlando Espinosa as Vice President of Design. Espinosa, who brings more than 40 years of experience to the firm, will focus on project management and staff development and mentoring. “Orlando brings a broad spectrum of foodservice consulting experience to our organization,”…
MOREIn spite of the negative impacts of falling oil prices on Canada’s energy-producing provinces of Alberta and Saskatchewan, Canadian restaurateurs have had “a banner year,” according to Restaurants Canada Senior Economist Chris Elliott. According to Statistics Canada, commercial foodservice sales rose 6.7% during the first nine months of 2016, “thanks to gifts like an extra…
MOREAfter Chicago food truck owners lost their court fight December 5 to overturn the city’s restrictive food truck ordinance, a city alderman has proposed allowing the trucks to set up shop in one location for six hours. That’s triple the current limit of two hours, a time constraint put into place in 2012 as part…
MOREIndustry veteran Michael Greenwald has been appointed President, The Americas, at Specifi LLC as the company initiates its launch into U.S. market. Greenwald brings to Specifi, which offers a global, end-to-end kitchen design/equipment specification and software platform, more than 35 years of experience in the foodservice equipment and supply distribution channel. He was most recently…
MORE