The NAFEM Show is Here!

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Here are a few last-minute reminders of what’s happening where and when.

PRODUCTS: February 2017

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The EVent electric griddle with downdraft ventilation from Evo Inc. allows chefs to move out from under the hood and in front of guests.

Biggest Risks For U.S. Economy in 2017? Trade War And Tariffs

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As well as rising dollar and interest rates

Pulling In Lighter Restaurant Users May Be Key To Boosting Traffic, NPD Suggests

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Could add $1 billion in annual sales

Wholesale Food And Menu Prices Rose In December

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Menu prices up 2.3% over year ago

Bob Evans Sold To Golden Gate Capital

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Parent company will focus on prepared foods

Wahlburgers Signs First Overseas Deal

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Up to 200 locations planned, half in China

GTI International Subsidiaries Merge to Become Frontier Energy

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Fisher-Nickel, BKi, Davis Energy Combine

AHF Seeks Leadership Intern Nominations

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Launches new chapter of the year award

Industry Moves:

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Hires at rep and recruitment firms