Improved beverage taste and customer enjoyment—through the reduction of chloramines, particulates and chlorine taste and odor using the newest Pentair Everpure high-capacity water filtration system, CLM+. The CLM+ series is available in multiple NSF-certified Everpure system configurations (Coldrink, QC7I, High Flow CSR) with a variety of flow rates and capacities that meet a wide range…
MOREThe Manitowoc Ice BIG SHOT is a large gourmet ice cube perfect for your signature drink. These crystal clear cubes weigh a whopping 60 grams each and stand a proud 2-in. tall and 1½-in. wide. This new BG0260 large gourmet ice machine produces 2,000 cubes per day. So whether you’re pouring a craft whiskey on…
MOREThe MultiFresh MF 70.1 L combines chilling functions (cooling, freezing, thawing, chocolate) and warming functions (low-temp cooking, regeneration, pasteurization, proofing, holding), and now operates via MyA, a new touchscreen interface with a 7-in. screen. Patented features include the MultiRack adjustable tray rack that doubles tray capacity; Multisensor 5-point probe (attached to the door) that can…
MORECooking better food with less oil—that’s the inspiration behind the innovative Evolution Elite open fryer from Henny Penny. This revolutionary family of reduced-oil capacity fryers uses 40% less oil than regular open fryers and lets you filter any vat any time at the touch of a button. Fast recovery, automatic oil top-off and easy-to-use controls…
MOREEnhance and protect food products simultaneously with Sneeze Guards from Hatco Corp. The Sneeze Guards, ideal for buffet lines and serving stations, guarantee resilient functionality in a stylish design, allowing you to safeguard your food but still display it clearly to hungry customers.
MOREUnmatched performance, precision and quality. The all-in-one solution for efficient and consistent volume food production. Replace a convection oven, steamer, fryer, smoker and dehydrator. With zero clearance requirements and intuitive touchscreen controls, the CT PROformance is designed for any kitchen.
MOREFull disclosure: I am not unbiased when it comes to Mike Whiteley, v.p. of sales and marketing at Hatco Corp. He’s a very good friend and in the more than two-and-a-half decades we’ve hung out together in this business, we’ve had way too much fun, dammit! That’s been his tag line for the past two…
MOREAccurex’s new Fire Ready Hood, Model XRRS, functions as a standard ventilation range hood with the added capacity to suppress stove-top fires. Designed for use over a standard 30- or 36-in. residential range, the Fire Ready Hood incorporates a UL300A-listed self-contained, commercial-style automatic fire suppression system. The hood’s exhaust fan can be either manually operated…
MOREThe North American Association of Food Equipment Manufacturers formalized its biennial officer transition at its Annual Meeting & Management Workshop, February 19-22 at the Intercontinental San Juan Resort in Puerto Rico. The group named Kevin Fink of Ali Group as its president for the coming two years and honored outgoing and now past-President Michael Whiteley…
MOREWhile there is understandable concern about the direction of the E&S market in the U.S. and Canada as the new year begins, sales remained good in the fourth quarter 2015, according to the quarterly Business Barometer compiled by the Manufacturers Agents Association for the Foodservice Industry. The reps surveyed reported sales of like lines rose…
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