Top Canadian Dealers Russell And Hendrix Combine Forces

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Canada’s two largest foodservice equipment dealers, Hendrix Hotel & Restaurant Equipment and Supplies and Russell Food Equipment, have united into one company: Russell Hendrix Foodservice Equipment.The merger comes about after Blue Point Capital Partners acquired a controlling interest in Brockville, Ontario-based Hendrix.“The complementary geographic exposure, product diversification and sales structure is game changing for our…

McDonald’s Sees Future In Tableside Service

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McDonald’s is trying on the fast-casual model. The chain announced last week that it is expanding its digital ordering stations and table service to all of its 14,000 American restaurants. “Typically, the majority of our crew is behind the counter, and that counter literally has been a barrier between our crew and the customer,” says…

DQ Sees LA Ripe For Expansion

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It looks as though Californians are going to have more chances to buy Dilly Bars and chicken strips. Minneapolis-based Dairy Queen is planning on opening 50 to 60 stores in Los Angeles, San Bernardino, Riverside, and Orange counties in the next decade. It would be a significant step up from the brand’s 98 locations in…

Legacy To Acquire West Bend Electrics

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The Legacy Products Companies  and Focus Products Group International have signed a letter of intent by which Legacy will acquire the West Bend Electrics division of Focus. The transaction is expected to close within 45 days. Focus, a portfolio company of Centre Lane Partners, owns retail and commercial brands in bath and home fashion. The…

Industry Notes:

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Westerville, Ohio-based Zink Foodservice has hired two new regional account managers to oversee sales activities for healthcare and educational accounts in central and southern Ohio: Frank Rivelle joins the central Ohio team and Christie White joins the Kentucky, southern Indiana, southern Ohio, and southern West Virginia team. General Parts Group is opening its 25th service…

Church’s Chicken Taps New CEO

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Church’s Chicken has promoted Joseph Christina to CEO. He has served as the Texas chain’s executive v.p. of U.S. operations since 2013, overseeing more than 1,150 franchise and company-owned restaurants in 29 states. Prior to joining Church’s, Christina served as senior v.p. at Burger King as well as other roles at that company. He succeeds Jim Hyatt,…

BRIX Holdings Names New President

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BRIX Holdings has elevated Craig Erlich to President. Erlich will oversee BRIX’s portfolio of franchise brands, which include the franchising companies for Red Mango, Smoothie Factory, Souper Salad, and RedBrick Pizza. Erlich began his career at Red Mango as director of operations in March 2013 and assumed responsibility as COO for the other brands over…

Employers In Limbo On Overtime Pay

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Employers who have been preparing for months to comply with a major change to overtime regulations by raising salaries and implementing time-tracking tools have been in limbo since last week, when a federal judge blocked the new overtime rules scheduled to go into effect December 1. The delay comes as the Texas judge considers whether…

Denver Restaurants Add Pot To Menu

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Pot—not the stainless steel kind you cook in—has a new place in the Mile High City. While as of November 9, the use of both recreational and medicinal marijuana has been entirely legalized in eight states, Denver voters have approved a first-in-the-nation law allowing bars and restaurants to give patrons the option to use marijuana…

NRA And Ecolab Take On Norovirus

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The National Restaurant Association and Ecolab have launched a campaign this month to provide the restaurant industry with tools and resources to help promote awareness and combat the spread of the virus. “We’re proud to partner with Ecolab as we continue our commitment to leading the way in food safety and handling,” said Sherman Brown,…