From Factory To Kitchen

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There are many ways to buy equipment and supplies. Each channel offers its own benefits, and which path you choose will vary from one piece of equipment to the next. Turn here to learn how to navigate your way.

Cube Ice Machine Gallery

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HOSHIZAKI KM-340M_H This slim-line modular cuber, turning out 325 lb./24 hr., produces individual crescent ice cubes using a dual-sided stainless evaporator that’s mostly flat except for small dimples. Water flows over the dimples and forms a crescent shape and when the machine harvests, each crescent cube pops off individually. The CycleSaver design produces the same…

Chopper Care And Feeding

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Regular cleaning, common sense and attention to all the parts will keep your manual food chopper slicing and dicing in fine form.

Johnny Rockets 2.0

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Prototype Johnny Rockets 2.0 features new kitchen equipment that’s cut food production times nearly in half, and a new design package that gives its 1950s-era look a retro-modern makeover. The changes have generated double-digit sales increases as a result.

Intro to Cold Brew Coffee

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Cold brew coffee is smoother, sweeter and less bitter than iced coffee made from traditionally hot brewed coffee. Now, with nitrogen-infused cold brew, it has texture and creaminess, too.

Hotelex Shanghai Turns 25

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The 25th Hotelex/FineFood Shanghai Expo, held March 29-April 1 at Shanghai New Int’l. Expo Center, Shanghai, drew more than 126,000 attendees to see some 2,800 exhibitors covering just about everything related to hospitality, from products and services to world-class competitions.

BACK STORY: It Pays To Listen

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John Schwindt, G.M., V.P. of Operations at Hawkins Commercial Appliance Service, insists one restaurant change cleaning policies to prevent an oven's gas pilot safety valve from continuously failing. 

PRODUCTS: July 2016

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Emerson Climate Technologies' Copeland Next Gen C-Series Compressor for Ice improves energy efficiency in ice machines by optimizing for the range of operating conditions.

You Can Be An Energy Efficiency Expert

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Fisher-Nickel, Inc., has launched an online learning program designed to certify foodservice professionals as Foodservice Energy Efficiency Experts (Fe3). 

Labor Issues Spur Equipment Innovations

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Manufacturers are responding through equipment communication technology and automation.