Steve Spittle, CFSP, has been appointed President of Pitco. Prior to his promotion, Spittle was v.p.-sales at the Manchester, N.H., company, where he oversaw seven regional sales managers and 24 rep firms, and developed and executed sales strategies that helped Pitco sales grow by approximately 50%.As president, he will direct all sales, engineering and operations of…

Subway is getting bigger by thinking smaller. Three weeks ago, it hit another developmental milestone with the opening in Lima, Peru, of its 5,000th c-store and truck-stop location. Subway increasingly has focused its expansion efforts in non-traditional locales because of their flexible space requirements and adaptable floor plans. The Milford, Conn., brand now has 10,498…

Taco Bell wants to take its “Live Más” motto to a new level and let its customers drink a toast to their tacos. The 6,500-unit chain has applied for a liquor license for a unit soon to open in Chicago. The store will have a completely new, urban design in the city’s north-side Wicker Park…

William Eaton, whose 45-year career at Cini-Little Int’l. spans nearly the history of the foodservice, laundry and waste-management consulting firm, has retired. As a Principal, he will continue to serve as Chairman of the Board. Eaton was not just a daily presence at Cini-Little, but active in the industry—most recently seen walking the show floor…

In a shift in its efforts to grow business in the American marketplace, Tim Hortons has closed its U.S. headquarters in Columbus, Ohio, where it had about 30 employees, and will centralize its market strategies in Canada. The café chain’s owners, 3G Capital Partners, will drive future growth from the newly built Tim Hortons Global…