The 67-in.-wide two-section CPT67 Pizza Prep Table exterior is constructed with high-quality stainless steel, while interior sides, back and floor feature anodized aluminum. CPT67 Pizza Prep table accommodates eighteen 1/3-size pans, features a solid state digital controller and has spring-assisted self-closing doors that are field reversible. The stepped door design protects the door gasket. The…
MOREMaster-Bilt’s new line of horizontal and vertical open air easy-access merchandisers feature contemporary styling, increased capacity and quiet operation, all at a competitive price. The VOAM series vertical models offer increased pack-out thanks to multiple tiers of 18-in.-deep, two-position cantilever shelving. The HOAM series horizontal models feature an adjustable shelf and a full-length 10-in.-wide metal…
MOREMEIKO’s GreenEye technology is a lighting system on the entry side of the dishwasher that indicates to the operator where to load dirty ware to improve capacity of the machine and save water, chemical and other costly resources. The machine is able to detect gaps on the conveyor belt between dishware and/or baskets, only activating…
MORENow you can eliminate the cork, oxidation, spoilage and waste of bottled wine while serving wine at the optimum temperature. Micro Matic Pro-Line Wine keg dispensers have two dedicated temperature zones: one for white wines (45°F) and one for red wines (55°F). Guests enjoy a fresh pour each time, and the operator can realize maximum…
MOREThe Technostar line of commercial ranges offer durable, heavy-duty construction, including angle iron frames; cast-iron star burners that deliver up to 30,000 BTU/hour, offering unsurpassed control over open burner cooking; two-piece, cast-iron open tops that are easy to lift and move for cleaning; and an even top surface from guardrail to high back, allowing pots…
MORELabor-saving, aluminum Mat Carts keep mats off of the floor for easy, efficient cleaning and storage. Perforated mats are secured by hooks to aid in power washing, while the cart’s open design allows for quick drying. All-welded units are equipped with center horizontal bars, designed to hold solid mats. Carts can be knocked down and…
MOREThe Everpure Endurance SC High Flow Systems by Pentair provide high-volume, premium filtered water for many foodservice applications. This new self-cleaning model features smart, flushable, hollow-fiber technology that adjusts flush cycle based on water usage and makes this system ideal for tap water that has extreme particulate, including ultra-small colloidal particles that can clog fine…
MOREPrince Castle’s exclusive Infinity Series stainless conveyor belt technology conducts heat into the bread resulting in higher temperatures and faster toasting times; stainless belts also eliminate costly, consumable silicon belts. Variable speed motors allow the operator to adjust the toast time from 8 seconds to 12 seconds through the dual-conveyor continuous-feed toaster. The energy-efficient dual-conveyor…
MOREScotsman’s N0622 PRODIGY uses up to 50% less water and 15% less energy than cube ice machines. Producing up to 600 lbs. of Nugget Ice per day and featuring AutoAlert indicator lights, advanced diagnostic readouts, programmable 7-day setpoint system, built-in antimicrobial protection and easy-to-remove, external, reusable air filters, it’s no wonder both consumers and operators…
MOREThe IntelliServ 1/3-size food warmer features a compact footprint ideal for tight spaces. This 1/3-size pan warmer is NSF certified as a rethermalization unit, assuring chilled or frozen sauces, toppings, gravies, soups and other foods are quickly heated to a safe temperature before bacteria can grow. An electronic heat control with digital display provides instant…
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