Hatco offers multiple Booster Water Heater models and configurations to ensure that you have the perfect fit for your commercial kitchen. The electric Compact, Mini-Compact and Imperial Booster Water Heaters combine quality construction and dependable performance to save you time, space and money. The gas Powermite Booster Water Heaters can operate on either natural or…
The InSinkErator PowerRinse Waste Collection System improves kitchen efficiency by increasing pre-rinse and scrapping speed, while reducing bulk waste without grinding. With PowerRinse, scrapping and pre-rinsing can be accomplished in one step. By using both hands to scrap dishes under the powerful plume of recirculated water, operators easily cut the time it takes to clear…
Like its Matchbox and Shuttle stablemates, the award-winning, more compact new M360 offers Precision Impingement (no microwaves) for great cook quality and versatility, from breakfast sandwiches and paninis to pizza, meats, grilled veggies and cookies. Two cook surfaces, autoload, unload. UL-Ventless flexibility. And now with choice of optional decorative shrouds to enhance display presentation!
Widely accepted in areas that restrict the use of food waste disposers, the Scrap Collectors are economical pulper alternatives that wash soluble food waste harmlessly through the sewer, reducing bulk food waste by as much as 50% and weight by as much as 80%. Recirculated water allows for a new water rate of only 2…
The new SlimLine dry food dispenser from Server Products dispenses precise portions of up to four dry toppings in less than 13 inches of wall space. The clear hopper is BPA-free and helps merchandise and display products to patrons and staff. Color-coded portion trays deliver accurate portions from 0.5 to 1.5 fl. oz. and are…
TriMark offers foodservice operators an unparalleled level of service by combining the hands-on support and local market knowledge of a strong regional supplier with the purchasing strength, industry expertise, delivery and installation capabilities of a national company. We work closely with our customers; who include national restaurant chains, independent restaurant operators, healthcare facilities, entertainment venues…
In 1989, challenged with the task of finding a wood-fired stone hearth oven or “brick oven” that could withstand the intense rigors of the restaurant world, Keith Carpenter set out for perfection. Inspired to create a better wood-fired oven, Carpenter pitched some ideas to Harry Hegarty, an experienced builder of large-scale, high-temperature ceramic incinerators. This…
Driven by surging equipment sales, the quarterly Business Barometer maintained by the Manufacturers’ Agents Association for the Foodservice Industry rose 5.1% in the second quarter compared with the same quarter in 2014. It was the strongest gain since the second quarter 2013 and topped the first quarter’s 4.7% increase. But the results may be the…
Visits to foodservice establishments hit their highest number since 2009-10, according to data from The NPD Group’s CREST research, but overall traffic for the year ended May 2015 still was flat compared with the comparative year prior. Additionally, the number of net restaurants in the U.S. fell 1% for the year ended March 31, compared…
The Vollrath Co., announced August 17 that it has acquired Miguel Pujadas, S.A. The Santa Coloma, Spain-based company, founded in 1921, makes and distributes a wide range of cookware, steam-table pans, buffet and servingware, warewashing racks and light equipment. The acquisition allows Sheboygan, Wis.-based Vollrath to expand its global manufacturing base and diversify its distribution channels…