Now available with a single control valve, the popular Big-Flo product line (BF-0299) features solid brass construction for long-lasting performance, sleek polished chrome finish and convenient 4-arm handle compression cartridges for easy maintenance and replacement. Providing a generous flow rate of 27.7 gpm at 45 psi for quick fill-ups, it is offered in 10 different…

Bake your pizza and see it, too, with Tomlinson Industries’ new Premium 12″ Pizza & Snack Oven 508 FCG featuring a lighted interior cabinet and tempered glass door. This versatile countertop oven bakes—and holds at serving temperature—any frozen pizza, frozen snack food, single-serve entree and more! Once cooked, foods can be showcased in the Pizza…

The Wood Stone electric plancha brings a new level of cooking surface flexibility to your kitchen. Available in countertop, cabinet, or cooking suite models, its single or multiple zone steel surface can be used as a direct-contact cooking surface like a griddle for searing or sautéing, or heated up to 800°F so that it functions…

CVap Cook & Hold Ovens use patented Controlled Vapor Technology to manage temperature and moisture levels in foods. CVap cooks foods to precise, uniform temperatures then holds them at the correct moisture and temperature for hours. Once cooking is complete, the unit switches to hold mode—keeping food at just-cooked quality and precise serving temperature. By…

The refined modern style of Vollrath’s new trend-setting buffet stations dominates the buffet table and delights guests. The sleek exterior disguises the workhorse behind the new buffet line, which includes two sizes of buffet stations and the popular induction station. The induction units are designed to accommodate various models of induction ranges including Mirage Cadet…

The Produce Soak represents a solution for efficient and thorough power-assisted washing of your fruits and vegetables while ensuring the sanitation for all produce items in the kitchen. Free-flowing water removes soils from hard-to-reach areas on produce, and easy-to-use self-loading baskets make removal of produce from the Produce Soak a simple, efficient and ergonomic task.…

The award-winning MARVEL Demand Ventilation Control system has been further enhanced to provide total ventilation system control. The MARVEL system is unique among DVC systems as it measures exhaust rates in each hood in real time. This capability allows for an accurate signal for incoming replacement air, ensuring space balance as the system varies the…

Welcome to this Special Products Edition of FER Fortnightly Online Newsletter, featuring products from leading manufacturers that will be displayed at The North American Association of Food Equipment Manufacturers (NAFEM) Show, Feb. 7-9, 2013, in Orlando. Show booth numbers, as well as contact information and live links to the companies’ websites, are included for your…

The 3M ScaleGard HP high-production reverse-osmosis system produces 750 gal. to 938 gal. of water per day and features an exclusive field-expandable design that allows restaurants to easily more-than-double RO production. Additional features include chloramines/chlorine reduction to minimize corrosion and protect equipment; a “Smart” Diagnostic Indicator that alerts operators when maintenance is required; precision blending…

VIZION by A.J. Antunes & Co. has partnered with MAVEA to introduce a combined filtration system for fountain, coffee, tea, and steam equipment. Together, these products reduce overall costs and minimize service issues for foodservice operations, including downtime and unscheduled preventive maintenance. These innovative solutions from VIZION and Mavea unite the technologies and the vast…