With integrated downdraft venting, fire suppression and a fire containment shield, Vollrath’s Induction Downdraft Vent Module sets the stage for unique, fresh, front-of-the-house cooking possibilities. Functional and aesthetically pleasing, the cooking station with one or two energy-efficient induction cooktops is housed in either a Vollrath V-Class or Signature Server base. The module is the first…
Made with high-quality metals and components, the new SPEC Series has three levels of product offerings to meet all design budgets. Features and benefits include interior LED lighting for energy-efficient illumination; optional tray slide and shelving kits to meet most all applications; four rugged yet sleek cam lift hinges per door and a solid metal…
A Wood Stone classic, the Mt. St. Helens Solid Fuel Charbroiler offers an easy and intuitive wood-fired grill, built to the exacting standards and legendary quality of Wood Stone. A blazing fire along the rear of the firebox offers stunning theatrics, and creates the coals used to power the charbroiler. Cast from the same material…
Pine Hills Country Club, Sheboygan, Wis., uses Vollrath's Downdraft Vent modules to create action-cooking stations throughout the club.