Eric Norman, FCSI, Vice President, MVP Services Group, Dubuque, Iowa

Dan Farmer, Strategic Director of Business Development, Fixxbook, Inc., Albertson, N.Y.

Chris Folz, Principal, The Redstone Group, Englewood, Colo.

Brad Pierce, President, Restaurant Equipment World, Inc., Orlando, Fla.

Ryan DeSimone, Equipment Project Manager, Bloomin’ Brands, Inc., Tampa, Fla.

Steve Cerullo, Foodservice Director, Geisinger Health System, Danville, Pa.

A smaller kitchen, new work flow and equipment upgrades/additions let Sonny’s Real Pit Bar-B-Q serve ‘pit to plate.’

Looking for energy-saving lighting options for your walk-ins, portable electric ovens or digital pizza scales? We’ve got it all in this month’s Tools of the Trade!