Server Products announces the new Chilled Food Dispenser with energy-efficient thermoelectric technology to keep potentially hazardous foods properly chilled below 41°F indefinitely. The chilled discharge tube keeps food at a safe temperature throughout the serving process and is ideal for dispensing dairy into coffee at the drive-thru window, eliminating the need for messy creamer packs…
Constructed from a clear, BPA-free co-poly plastic, the CBDT3SS offers space savings with a width of only 8.25 in. Featuring a brushed stainless plated plastic body, the 3 Gallon Dispenser comes with a clip-on drip tray to eliminate messes. Customize your beverages with the aid of our removable infuser tube, and keep them chilled with…
Spring USA introduces a Countertop, Induction Griddle Overlay for use with the MAX Induction (SM-251-2CR) Reconfigurable, Double Induction Range. The high-performance Induction Griddle Overlay features special zone temperature control, with individually controlled induction ranges, allowing for even, and consistent heat. The full-size griddle surface and induction technology combine to meet the demands of any foodservice…
Star’s sizzling line of heavy-duty Ultra-Max back-kitchen equipment offers a perfect blend of features, fresh thinking and exquisite engineering—setting new standards with every detail. Featuring maximum-duty construction and ultra-efficient heating, the Ultra-Max line is designed to outlast and outperform any and all competition and exceed the expectations of even the most seasoned chefs. PLUS it…
Now available with a single control valve, the popular Big-Flo product line (BF-0299) features solid brass construction for long-lasting performance, sleek polished chrome finish and convenient 4-arm handle compression cartridges for easy maintenance and replacement. Providing a generous flow rate of 27.7 gpm at 45 psi for quick fill-ups, it is offered in 10 different…
Bake your pizza and see it, too, with Tomlinson Industries’ new Premium 12″ Pizza & Snack Oven 508 FCG featuring a lighted interior cabinet and tempered glass door. This versatile countertop oven bakes—and holds at serving temperature—any frozen pizza, frozen snack food, single-serve entree and more! Once cooked, foods can be showcased in the Pizza…
The Wood Stone electric plancha brings a new level of cooking surface flexibility to your kitchen. Available in countertop, cabinet, or cooking suite models, its single or multiple zone steel surface can be used as a direct-contact cooking surface like a griddle for searing or sautéing, or heated up to 800°F so that it functions…
CVap Cook & Hold Ovens use patented Controlled Vapor Technology to manage temperature and moisture levels in foods. CVap cooks foods to precise, uniform temperatures then holds them at the correct moisture and temperature for hours. Once cooking is complete, the unit switches to hold mode—keeping food at just-cooked quality and precise serving temperature. By…
The refined modern style of Vollrath’s new trend-setting buffet stations dominates the buffet table and delights guests. The sleek exterior disguises the workhorse behind the new buffet line, which includes two sizes of buffet stations and the popular induction station. The induction units are designed to accommodate various models of induction ranges including Mirage Cadet…
The Produce Soak represents a solution for efficient and thorough power-assisted washing of your fruits and vegetables while ensuring the sanitation for all produce items in the kitchen. Free-flowing water removes soils from hard-to-reach areas on produce, and easy-to-use self-loading baskets make removal of produce from the Produce Soak a simple, efficient and ergonomic task.…