Learning about cooking oil’s properties, and its enemies, can help you institute best practices, prolong your oil’s frying life, and maintain your food quality.
Time to think of your fryer the way you do your car. Oil management systems save money—from purchase to disposal—and improve your food quality at the same time.
Action serving stations, flexible equipment and technology and panoramic sightlines put food front-and-center at Horizon Healthcare Services, Inc.’s new employee dining facility.
When the call came in for a convection oven repair at a local Chinese restaurant, Patrick Duffy, owner of Duffy’s Equipment Services, Sauquoit, N.Y., had no idea what to expect.“The oven was a double-door, single unit on legs—a mid-priced make and model,” Duffy says. He knew there was a problem right away. “The windows on…
An oil filtration system, induction food holding wells and a knife storage system are featured this month!
Manufacturer's Rep Mitch Reilly
Consultant Ed Norman
Service agent Scott Hester
Industry Service Award: Mike Harlamert