News
October 31, 2025
Rep Firm PBAC Starts Next Chapter
PBAC Associates has announced the sale and transition of the company to PBAC 3.0 LLC, complete with a new internal ownership structure.
October 31, 2025
TGI Fridays Inks Deals in India, Mexico
The brand continues to seek international opportunities, signing deals for 50 units in India and 50 restaurants in Mexico.
October 30, 2025
In Memoriam: Carlos Moreno, of TriMark USA
TriMark announced the unexpected death of Carlos Moreno, a TriMark corporate accounts design team member. “Carlos will be remembered for his kindness, professionalism and optimism, as well as the great positive impact he left on his colleagues, his customers and his community,” says TriMark in an Oct. 30 social media post. “ … Our thoughts…
October 29, 2025
FSS USA Appoints Sales VP
Todd Griffith, most recently with RPI Industries, will oversee the northeast region at FSS USA.
October 29, 2025
Middleby Creates, Fills New Forward-Thinking Position
The individual, who recently worked for Baron Capital Group, will report directly to Chief Executive Officer Tim FitzGerald.
October 28, 2025
TriMark USA Adds New Talent
Entering ‘a record year,’ the dealership has expanded its executive team with two promotions and three hires.
October 28, 2025
Houston TX Hot Chicken Makes Growth-Geared Hire
With a new director of franchise sales in place, the chain is set to accelerate nationwide growth.
October 27, 2025
Edward Don & Company Promotes Shannon Tallon
Part of Tallon’s work will include managing the equipment and supplies category for Sysco.
October 27, 2025
SPB Hospitality Names Chief of Staff
The individual, who’s been with the company since 2021, says he looks forward to partnering with the leadership team to advance strategic priorities and more.
October 27, 2025
FDP, Arlington ISD Partner on Transformative Renovations
In his time working in educational foodservice, David Lewis has worked with a lot of kitchen designers. “We all know that sometimes what the customer says isn’t truly what they want, and oftentimes it’s hard to articulate what your vision really is,” says Lewis, the executive director of food and nutrition services at Arlington Independent…
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