News

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Former Torchy’s Tacos Exec Joins Cotton Patch Cafe

Dallas-based Cotton Patch Cafe added former Torchy’s Tacos senior executive Scott Hudler to the brand as chief growth officer.

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Carl’s Jr. and Hardee’s To Get $500 Million Makeover

The overhaul includes physical and digital transformations that will take place over the next four to six years, with more than 500 locations across 20 markets being updated by the end of the year.

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Modern Market’s VP of Culinary Talks the Brand’s Redesigned Kitchen Line

One side of the line is being used exclusively for takeout and delivery orders, preventing in-house orders from getting backed up by to-go orders.

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Culinary Depot Promotes Soiefer to Sales Leader

The commercial foodservice equipment and supplies dealership promoted Dov Soiefer to sales leader.

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Nemco Food Equipment Acquires Meister Cook

Hicksville, Ohio-based Nemco Food Equipment is taking its holding products to the plate-prep assembly line with the acquisition of the custom food equipment manufacturer Meister Cook.

Sourcing Food Midwest Chefs Perspectives

Chefs Share Different Ways To Practice Sustainability in Restaurants

Participants of the Midwest Chefs’ Perspectives discuss mindful food sourcing and reducing food waste.

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Black Box Intelligence Acquires Brand Reputation Management Company

The acquisition allows Black Box to offer operators insights into online customer reviews via a “reputation hub.”

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Shake Shack To Shake Out More Drive-Thrus

The burger chain plans to double the number of drive-thru locations by the end of the year, with five more expected.

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Metal Duquet To Acquire Atelier du Chef

Quebec-based Metal Duquet intends to broaden its offerings by acquiring a majority stake in the foodservice equipment and supplies dealership Atelier du Chef.

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Fishman and Associates Taps Trio of Business Development Professionals

The provider of foodservice design support has added new three members—Matt Andrus, Justin Sells, and Jennifer Stott—to its business development team.

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