News
Electrolux Names New Manufacturers’ Rep Out West
The partnership unlocks “a comprehensive portfolio” of cooking, cleaning, refrigeration, beverage and ventilation equipment.
Polar King Mobile Fills Dealer Coordinator Role
The manufacturer says it is 'growing in all areas to maintain efficiency and operational excellence' amid increasing product demand.
Perlick Taps New President, CEO
Tracy Pearson marks the bar equipment manufacturer’s first female president and CEO.
Zink Corp. Strikes a Deal With Ohio Distributor
The Zink Corp., based in Columbus, Ohio, anticipates that it will acquire Scotsman Mid-Ohio by mid-April, the former announced this week. Under the anticipated deal, the businesses are expected to operate independently, however, Scotsman Mid-Ohio—which distributes Scotsman Ice and Kold Draft commercial ice machine products to the Dayton, Columbus and Pittsburgh areas—would compliment Zink’s distribution…
Hoshizaki Announces Pair of Promotions
Peachtree City, Ga.-based Hoshizaki America has made two shifts within its sales team. For one, Brian Rakers, an employee of the manufacturer since 2019, has been promoted to the role of senior sales director in the Eastern zone. Rakers most recently served as regional sales director for the Northeastern region—a position he was promoted to…
Operators Earn 2023 IFMA Silver Plate Awards
Executives from many segments recognized for extraordinary achievements and leadership.
Fat Brands To See Leadership Transition This Spring
An interim CEO of Fat Brands will be announced by May 5, as founder and CEO Andy Wiederhorn prepares to step down amid a federal investigation. “In transitioning from his role as CEO, Mr. Wiederhorn seeks to eliminate the distraction of the previously announced government investigation tied to him, and allow senior management to focus…
Frontline Int’l. Names Director of Sales and Finance
Zack Palazzo has served as a member of the manufacturer’s leadership team for nearly a decade.
MUFES To Feature Technomic Insights
Operators to gain a data-backed view of the state of the foodservice industry.
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