News
February 18, 2026
Carpigiani Course Comes to Welbilt Experience Center
The two-day program, slated for this spring, is designed for operators and entrepreneurs.
February 18, 2026
2026 KI Awardees Announced
Recipients of the 2026 Kitchen Innovations Awards highlight solutions that aim to help operators meet challenges.
February 17, 2026
Starbucks Supports Sustainable Cup Push
The chain was one of several partners working together to expand recycling access for polypropylene cups over the past several months.
February 17, 2026
Jimmy John’s Enters Mexico
Inspire Brands celebrated this month the opening of Jimmy John’s Mexico flagship location.
February 17, 2026
Gregorys Coffee Launches Franchise Program
Part of Craveworthy Brands, Gregorys will expand through franchising after opening its first cafe in 2006.
February 17, 2026
T&S Brass Hires Central India Area Sales Manager
Devendra Meshram will help ensure customers receive responsive, localized support.
February 13, 2026
Restaurant, Foodservice Sales To Reach $1.55T
Rising costs and ongoing consumer demand will lead to modest growth in 2026, according to the National Restaurant Association.
February 12, 2026
Portillo’s Names President, CEO
Brett Patterson, a restaurant industry veteran, will focus on new restaurant growth, plus other tasks.
February 11, 2026
Burkett Adds Field Service Offering
The dealership’s techs now deliver equipment maintenance and minor repairs to operators across the Toledo region.
February 11, 2026
Electrolux Professional Group Names Consultant Services Director
Jefferson Kenney has served the manufacturer for 28 years and worked closely with consultants, reps, regionals and the internal team.
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