News
April 9, 2026
Green Restaurant Association Presents Green Awards
The awards recognize restaurants and industry organizations that have accomplished a high level of environmental achievement.
April 9, 2026
The Legacy Cos. Seats New Executives
The company says it also is undergoing a strategic restructuring to strengthen operations.
April 8, 2026
Frontline Appoints Sales Manager
Joshua Smith, who has spent his career in the foodservice industry, will help the manufacturer grow its business.
April 8, 2026
Amerikooler Names Sales VP
Stephen Fetterman will help strengthen the walk-in manufacturer’s partnerships with customers and dealers.
April 8, 2026
Save the Date for FEDA’s Young Leaders Retreat
The association’s two-day event is scheduled for this summer in an Illinois suburb.
April 7, 2026
Starbucks Finalizes Joint Venture With Boyu Capital
The deal marks ‘a significant milestone in the company’s long-term strategy to unlock sustainable, disciplined growth in China,’ it says.
April 7, 2026
A Look Behind the Scenes at Feeding Music Festival Fans
C3 Presents’ Kevin Noonan offers a glimpse into what it takes to serve thousands of fans from temporary kitchens.
April 7, 2026
Mo’ Bettahs Enters 3 New Markets
The Hawaiian-style fast-casual brand has plans to enter Phoenix, Indianapolis and Minneapolis.
April 7, 2026
Jinya Holdings Launches Live-Fire Grill Concept
Opening April 17, the concept represents the final form of the group’s premium series.
April 6, 2026
Bonrue Bakery Plans 10 Locations in Utah
Part of Savory Fund, the brand will open the units through 2027 and has hired an executive chef.
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