News
March 20, 2026
Datassential: Toastique Marks Top Emerging Chain in US
Kyuramen and The Great Greek Mediterranean Grill round out the top three emerging chains.
March 20, 2026
Bonchon Names Chief Development Officer
The hiring of Blas Escarcega and a fresh fast-casual prototype will help the global brand expand its reach.
March 20, 2026
Krystal’s COO on Expansion, Store Formats and Dirty Sodas
Amanda Hyde talks with FER about how she sees the more than 90-year-old QSR brand evolving in 2026 and beyond.
March 19, 2026
Unox Hires Industry Veteran Bud Ward
Ward has a background in national account management and business development at ITW FEG, Franke and U.S. Foodservice.
March 19, 2026
Big Chicken Opens First Stores in Central America
Shaquille O’Neal’s concept has launched stores in Honduras’ San Pedro Sula and La Ceiba.
March 19, 2026
Pacific Standard Service Joins Tech24
PSS, founded in the early 2000s, will continue to be led by General Manager Angie Hager‑Grant and Operations Manager Frank Soto under Tech24’s umbrella.
March 17, 2026
Johnny Carino’s Prototype Spotlights Bar, Beverages
The Italian casual dining brand has added an expansive bar and an enhanced beverage lineup of cocktails, wines and draft beers. An open kitchen and outdoor patio add to the ‘polished everyday’ vibe.
March 16, 2026
Industry Veteran Joins C-Suite at Portillo’s
Formerly the chief development officer of Miller’s Ale House, the new hire joins Portillo’s in the same role.
March 16, 2026
Greenwald Sales & Marketing Expands Sales Operations Team
The manufacturers’ rep firm has hired Ashley Moore as sales operations specialist and coordinator, based in Cincinnati.
March 16, 2026
Maxwell-McKenney Adds Rotisol to Line Card
Rotisol’s equipment—used by restaurants, supermarkets, hotels and culinary institutions in over 115 countries—is produced in Europe and distributed worldwide.
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -