News
November 3, 2026
Cres Cor Welcomes Western Regional Sales Manager
Richie Wilim steps into the role with experience in many areas of the foodservice industry.
November 2, 2026
Starbird Hires Industry Veteran as Chief Development Officer
The individual has nearly 30 years of experience scaling restaurant brands and building franchise partnerships.
November 2, 2026
KFC Opens Immersive Restaurant Concept in Dubai
With KFC Muse, the brand says it’s moving from QSR to QXR: quality experience restaurant.
November 2, 2026
TriMark USA Appoints Chief Supply Chain Officer
Dave Moore steps into the role and brings nearly four decades of supply chain and logistics experience.
November 1, 2026
5 Questions With Chris East, of Chrane Foodservice Solutions
The cofounder of Chrane Foodservice Solutions and vice president of the MAFSI board shares how to support others in the industry.
November 1, 2026
Publisher’s Note: Sharpening Specs
From How To Spec Live to the magazine, FER aims to help operators gain the specification advice that matters.
November 1, 2026
From the Editor: Touring Betty’s Kitchen
Take in electric kitchen lessons, courtesy of Cromwell Consulting’s Michael Batte.
October 30, 2026
NRAEF Announces 2026 Restaurants Advance Leadership Awards
Four individuals earned nods for their commitment to people and community.
October 30, 2026
Serve Kitchen Robotics Adds to Team
The new hire brings experience in developing national account partnerships and solving for complex operational challenges, among other skills.
October 30, 2026
S2O Consultants Hires Alice Bils As Project Director
Bils joins from Boelter and will play a key role at S2O in running projects and developing the younger staff.
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