News

Shake Shack is Hawaii-Bound

The 625-unit, New York-based brand will open its first island location in two years’ time.

The deal expands John Boos’ U.S. footprint as well as its lineup of culinary solutions for commercial kitchens and beyond.

Sherief Shawky will mentor and develop Unox’s U.S. corporate chefs.

The bar equipment manufacturer has added several regional sales managers, more.

Besides experience with building and maintaining client relationships, she has an associate of arts and science degree from Brown Mackie College.

Highlights include an open kitchen, refrigerated display cases and a grand entrance emulating the walk into a stadium.

The family-geared brand promises a local touch in the new market.

The latest opening follows the brunch brand’s second-quarter growth spanning eight states.

The Welbilt company has promoted Jessica Frankhouse to VP of sales and customer experience.

Bertalot served PRNW for 25 years and was admired by many in the industry.

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