News
April 22, 2026
How Wildweed’s RATIONAL Combi Oven Adds Value
New-American pasta restaurant Wildweed relies on a RATIONAL combi oven to better serve guests.
April 22, 2026
Taco John’s Appoints Development VP
Ian Poole, who previously held a similar role at Subway, will support the Mexican QSR brand’s growth.
April 21, 2026
Starbucks Invests $100M in Southeast Expansion
Starbucks will establish an additional support office in Nashville, Tenn., where it expects to have 2,000 support jobs. Many of the roles will be tied to growth in the south and east.
April 21, 2026
Chrane Foodservice Solutions Acquires Heartland Reps
The Texas-based rep firm has added MAFSI Region 16 to its footprint.
April 21, 2026
The Ferri Group Appoints Corporate Chef
Jason Michael Krantz will support dealer, consultant and end-user partners throughout MAFSI Region 3.
April 21, 2026
Refrigerated Solutions Group Adds Key Account Director
The new hire most recently served as a national account manager at ITW Food Equipment Group.
April 20, 2026
Chicken Salad Chick Marks Record Growth
The fast-casual is celebrating its strongest quarter of franchise development thus far.
April 20, 2026
Broken Yolk Cafe Plans First Midwest Units
The San Diego-based brand has planned two cafes in Indiana and will open the first one this fall.
April 16, 2026
The Peach Cobbler Factory Expands Into 7 States
The Florida-based brand has signed deals and new partners in each of the states.
April 16, 2026
Freddy’s Launches First Military Base Location
The small-format restaurant includes a streamlined kitchen and a simplified menu designed for the space.
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