NAFEM awarded 31 allied industry leaders with its Doctorate of Foodservice Award for their contributions to their associations and the industry at-large. Honorees earned recognition during a reception at The NAFEM Show.
Recipients include the following:
Association of Correctional Food Service Affiliates
Conell Chapman, CDM, CFPP, president
Wayne Fish, CDM, CFPP, CFSM, immediate past president
Association for Healthcare Foodservice
Eric Eisenberg, CEC, CCA, CDM, CFPP, president
Academy of Nutrition and Dietetics
Ellen Shanley, MBA, RDN, CDN, FAND, president
Commercial Food Equipment Service Association
Nick Cribb, president
Council of Hotel and Restaurant Trainers
Rachel Richal, CHT, president
Monique Donahue, CHT, immediate past president
Foodservice Consultants Society International
Mario Sequeira, FCSI, president
Foodservice Consultants Society International- The Americas
Christine Guyott, FCSI, president
Foodservice Equipment Association
Paul Anderson, chair
Foodservice Equipment Distributors Association
David M. Stafford, chairman
Florida Restaurant & Lodging Association
Olivia Romal Hoblit, chairwoman of the board
International Association of Culinary Professionals
Nancy Wall Hopkins, chair
International Council on Hotel, Restaurant, and Institutional Education
Dr. Ralf Burbach, president
International Flight Services Association
Steve Murtoff, president
International Food Service Executives Association
Richard F. Weil, MCFE, MCFP, immediate past chairman
International Foodservice Manufacturers Association
Herb Ring, chair of the board
Manufacturers’ Agents Association for the Foodservice Industry
Tom Mitchell, president
National Association for Catering and Events
James Filtz, CPCE, CMP, CHE, president
National Association of Concessionaires
Denise de Zutter, president
National Association of College & University Food Services
Kerry Paterson, CEC, president
Kristina Patridge, immediate past president
North American Association of Food Equipment Manufacturers
Robert Connelly, CFSP, immediate past president
National Restaurant Association
Lance Trenary, chair
National Restaurant Association Educational Foundation
Kent Walrack, chair
Research & Development Associates for Military Food & Packaging Systems
John Kowalchik, chairman of the board
Retail Bakers of America
Scott Calvert, president
Restaurant Facility Management Association
Jay Roach, CRFP, chair
Society for Hospitality and Foodservice Management
Rob Gebhardt, president
School Nutrition Association
Lori Adkins, MS, SNS, CHE, president
Beth Wallace, MBA, SNS, immediate past president
The DFS awards follow several other NAFEM awards, the 2023 William W. Carpenter Award and the Louise O’Sullivan Award of Excellence, which were announced Tuesday.
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