4 Star Reps Adds Certified Executive Chef to Its Team

4 Star Reps, a manufacturers’ representative firm in the foodservice equipment and supplies industry, hired Chef Greg Stephenson as a sales associate and culinary director.

The certified executive chef is a graduate of The Culinary Institute of America in Hyde Park, N.Y., and previously has worked as an executive chef and general manager of dining in the senior living and fine-dining market segments. He has experience in menu development and relationships in the healthcare and hospitality industries.

“The addition of Chef Greg will enable us to bring our exceptional foodservice equipment to life with his culinary creations, offering our customers a well-rounded and mouthwatering experience. We look forward to showcasing the features, benefits, versatility and durability of our lines, especially our offerings from Vulcan Equipment,” says Erica Monaghan, principal of 4 Star Reps, in a press release.

Stephenson is ServSafe and RAMP certified.

The Philadelphia-based 4 Star Reps represents 21 commercial foodservice lines in MAFSI Region 4.