News
January 22, 2026
National Restaurant Association Announces 2026 Boards
The association’s new Board of Directors chairman brings 40 years’ industry experience to the role.
January 22, 2026
Pecinka Ferri Rebrands as The Ferri Group
The manufacturers’ rep firm, serving MAFSI Region 3, also plans a refreshed business direction.
January 21, 2026
MUFES Speakers Highlight Maintenance
Nathan Miller and Mike Snyder will cover water filtration systems and predictive maintenance, respectively.
January 21, 2026
CFESA Crowns First Competition Winners
Technicians from ATech and Whaley Foodservice are set to advance, representing Region 4 in the association’s new 2026 competition.
January 20, 2026
Two Settle Into Leadership Roles at Hoshizaki Alliance
Both of the individuals are shifting over from Hoshizaki America, effective this month.
January 20, 2026
LTI Adds 2 to Leadership Team
Both individuals bring more than 30 years of experience to their respective roles with the manufacturer.
January 20, 2026
Roti Opens First Delivery-Only Kitchen
Part of a larger growth plan, the ghost kitchen allows Roti to serve the Atlanta area without the footprint of a traditional dine-in restaurant.
January 19, 2026
Polar King Trio Finishes Training Program
The certification makes the refrigeration department specialists better equipped to deliver consistent, reliable maintenance, says the company.
January 19, 2026
Five Guys’ Flagship Restaurant Boasts a Full Bar
Located on the Las Vegas Strip, the restaurant also features an all-day breakfast menu.
January 19, 2026
Krowne Announces 2 Leadership Promotions
Justin Minder has taken an expanded role in the foodservice division, while Owen Anderson steps up in the plumbing division.
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