News
April 27, 2026
Freddy’s Adds 2 to Development Bench
Rafik Farouk is now vice president of business development, and Jackie Lobdell, vice president of franchise sales.
April 27, 2026
Compass Group Adds Food Waste Reduction Technology
Compass will launch the system beginning in 2027 as it continues to reduce food waste across its operations.
April 24, 2026
Stoner’s Pizza Joint Enters Kansas, Tennessee
The QSR brand will add one unit each in the two states, plus expand its footprint in Georgia.
April 24, 2026
TriMark Appoints Executive Vice President of Strategic Sourcing
The new hire hails from Foodbuy USA, where he most recently served as vice president of sourcing.
April 23, 2026
Top Tech Throwdown Held in Arizona
Region 3 was the fourth region to participate, with Region 5, meeting in Baltimore on May 8, up next.
April 22, 2026
How Wildweed’s RATIONAL Combi Oven Adds Value
New-American pasta restaurant Wildweed relies on a RATIONAL combi oven to better serve guests.
April 22, 2026
Taco John’s Appoints Development VP
Ian Poole, who previously held a similar role at Subway, will support the Mexican QSR brand’s growth.
April 21, 2026
Starbucks Invests $100M in Southeast Expansion
Starbucks will establish an additional support office in Nashville, Tenn., where it expects to have 2,000 support jobs. Many of the roles will be tied to growth in the south and east.
April 21, 2026
Chrane Foodservice Solutions Acquires Heartland Reps
The Texas-based rep firm has added MAFSI Region 16 to its footprint.
April 21, 2026
The Ferri Group Appoints Corporate Chef
Jason Michael Krantz will support dealer, consultant and end-user partners throughout MAFSI Region 3.
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