News
September 4, 2025
Freddy’s Eyes Growth Under New Owner
Freddy’s, with more than 550-plus locations across the U.S. and Canada, joins global private equity firm Rhone.
September 4, 2025
FAT Brands Reseats Andy Wiederhorn as CEO
Andrew (Andy) Wiederhorn has returned as the chief executive officer of FAT Brands, effective Sept. 3. He also will continue serving as chairman of the board. Meanwhile, Ken Kuick will be exclusively focused on his roles as chief financial officer of FAT Brands and Twin Hospitality Group, and Taylor Wiederhorn will continue to serve as…
September 4, 2025
For Vinnie Cimino, One Piece of Equipment Does It All
The Cleveland chef calls a RATIONAL combi oven his ‘cheat code’ for success.
September 3, 2025
Middleby Brand Seats VP of Engineering
The new hire will be based out of the company’s headquarters in Smithville, Tenn.
September 2, 2025
Jersey Mike’s Appoints President, COO
Stacy Peterson, who spent nearly a decade at Wingstop, will lead U.S. operations and drive strategic growth.
September 2, 2025
Dave’s Hot Chicken To Open 180 Restaurants Across Europe
Dave’s has signed a deal with Azzurri Group that will lead to units in 10 European countries.
September 2, 2025
Welbilt’s Lincoln Announces 2 Promotions
The individuals are settling into new roles as the VP of sales and marketing, and director of project management, respectively.
September 2, 2025
From the Editor: Fall Flavors
Flipping through the September/October issue, I just might take an early lunch break. These pages include everything from velvety nitro coffee (Page 36) to crispy pizza (Page 44). I love equipment, but food even more, which is why when Datassential announced fall trends during an August webinar, I tuned in. The following is a glimpse…
September 1, 2025
Publisher’s Note: Back to School
Even though my boys are now fully grown and supporting themselves, in my mind September will always be associated with going back to school. In any industry, continuing education must be a top priority and foodservice is no exception. Way back in the early 2000s, Foodservice Equipment Reports recognized that our industry could benefit from…
September 1, 2025
5 Questions With Gregg Majewski
1. Early in your career you went from intern to CEO at Jimmy John’s in just five years. What did you glean from that experience? I owe much of my professional learnings and personal development to working with Jimmy John’s founder Jimmy Liautaud. We both had a drive to succeed, through the good times and…
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