News
January 28, 2026
How To Design for a Speed-Scratch Menu
Small equipment and design updates can help K-12 operators meet evolving nutrition standards.
January 28, 2026
WebstaurantStore Opens Largest Distribution Center
Located in Maryland, the center measures 1.2 million square feet and features over seven miles of conveyor systems.
January 28, 2026
Houston TX Hot Chicken Gains Franchise Momentum
In four years’ time, the hot chicken chain has sold 100 franchise units—and then some.
January 27, 2026
Wasserstrom Acquires Breckenridge Kitchen Equipment & Design
The deal will boost Wasserstrom’s equipment project management capabilities and kitchen design offerings.
January 27, 2026
WOWorks Leans Into Co-Branding With Frutta Bowls
The company plans to add the concept to more existing units in the year ahead following positive results.
January 26, 2026
Chrane Foodservice Solutions To Represent Thermo-Kool
Chrane says the addition expands its ability to deliver equipment solutions and manufacturer support across the region.
January 26, 2026
Wahlburgers Lays Out Multifaceted Expansion Plan
CEO Randy Sharpe says the brand is committed to growing ‘in a thoughtful, strategic way.’
January 23, 2026
Women’s Foodservice Forum Names New CEO
Kelli Valade brings experience from roles with Denny’s, Red Lobster, Black Box Intelligence and Chili’s.
January 22, 2026
National Restaurant Association Announces 2026 Boards
The association’s new Board of Directors chairman brings 40 years’ industry experience to the role.
January 22, 2026
Pecinka Ferri Rebrands as The Ferri Group
The manufacturers’ rep firm, serving MAFSI Region 3, also plans a refreshed business direction.
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