Foodservice Equipment Reports
Economic

Wholesale Food And Menu Prices Rose Again In November

After a pause during the summer, wholesale food prices rose again in November, according to Producer Price Index data released Dec. 12 by the Bureau of Labor Statistics. Wholesale food prices at the final demand stage were up 0.3% in November, following a 0.5% gain in October. Through October, wholesale food prices are running 3.3% ahead of a year ago. Commodity prices were mixed. Prices for beef and veal moved higher but prices for processed chickens fell 5.7%.

The higher wholesale food prices have a negative impact on foodservice operator margins.

Partially in response—rising labor costs are also a big factor—restaurant operators continued to raise menu prices in November, according to Consumer Price Index data from BLS. Operators increased prices 0.2% in November, after a 0.1% gain in October. Grocery store prices fell 0.1% during November. For the past 12 months, grocery and retail food prices are 0.6% higher than a year ago while menu prices are up 2.4%.

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