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Prince Castle’s new Equipment Interface Tool allows users to take advantage of IOT technology to easily program modular holding bins, saving time and labor costs. Operators with multiple units can easily transfer recipes.
Gather details on cleaning and maintaining equipment and tracking warranties following a serving area remodel.
Summary Replacing commercial kitchen components without verifying their materials, intended use, and applicable sanitation listings can create inspection and performance risks. NSF/ANSI standards establish sanitation criteria for commercial food equipment,…
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