News
October 27, 2026
Port of Subs Takes Post at Naval Station
The brand’s first military base location holds personal significance for Port of Subs’ ownership, including military veterans Dave Liniger and Adam Contos.
October 27, 2026
Corey Burns Joins Middleby as VP, Middleby Service
Burns brings 30 years of experience to the newly created role at Middleby.
October 27, 2026
Guac Mexi Grill Enters US, Plans 95 Units
The Canadian fast-casual Tex-Mex restaurant brand will focus on opening units in Georgia, South Carolina and Florida.
October 23, 2026
Sweetgreen Appoints Executive Chef, Culinary Senior VP
The hire most recently served as Shake Shack’s executive chef and vice president of culinary innovation.
October 23, 2026
John Boos & Co. Promotes Smith to President
Patrick Smith has more than two decades of sales and commercial leadership experience, including over 15 years in the foodservice equipment industry.
October 22, 2026
Shipley Donuts Grows In Midwest, Beyond
New in Q3, Michigan and Indiana are getting their first shops, while other states also are gaining additional units.
October 22, 2026
Diversified Foodservice Supply Appoints COO
The parent company of AllPoints and TundraFMP welcomes Chris Cassidy as its COO.
October 21, 2026
Dealers Gain Training at SEFA Fall Conference
Last week, SEFA hosted its 2026 Fall National Sales Conference in Dallas.
October 21, 2026
Gator Chef Appoints Purchasing Specialist
The Illinois-based dealership has named Henry Jones to the role. He’ll manage vendor relationships, optimize procurement processes and help drive operational growth.
October 19, 2026
7 Industry Events To Note in 2027
Mark your calendar for these events geared toward foodservice equipment and supplies professionals.
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