Foodservice Equipment Reports Wins Editorial, Design Awards


Foodservice Equipment Reports earned three editorial awards and one design award from the American Society of Business Publication Editors. The Azbee Awards of Excellence program honors the highest-quality reporting, editing and design in U.S.-based B2B, trade, association and professional publications. Overall, the 2019 competition received more than 1,000 entries.

FER earned the following awards in the Upper Midwest Region category:

Kitchen Design and "How to Clean Rotisserie Ovens" also are finalists at the National level. ASBPE will announce national winners at its banquet May 9.

Earlier this year, FER earned finalist recognition from the Jesse H. Neal Awards, part of Connectiv. The Neal Awards recognize and reward editorial excellence in business media. FER received recognition in the following categories: Best Series, Best Instructional Content, Best Single Article and Best Overall Art Direction/Design.


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Domino’s Pizza’s Sales Fall After 41 Consecutive Quarters

Domino’s Pizza’s 41-quarter streak of positive same-store sales came to an end this past quarter.

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Expansion Roundup: Italian, Mediterranean and American Cuisine Brands Grow

This week in Expansion Roundup, FER looks at the recently announced growth plans for Fazoli’s, Shawarma Press, Roy Rogers and The Toasted Yolk Cafe.

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