Brinker Vet to Head Development for QSR Chain

Fuzzys-Tacos

Fuzzy’s Taco Shop has hired former Mooyah Burgers, Fries and Shakes President Michael Mabry as its first chief development officer, with responsibilities spanning franchise expansion, construction and site selection. Mabry led the 92-unit Mooyah for nearly a decade. He has also worked for Brinker International, rising from a culinary position—executive chef of Romano’s Macaroni Grill—to director of franchising for the Chili’s parent.

smiling man with beard

The 150-store Texas-based taco chain has recently filled three other executive positions: v.p.-operations (Kevin Rychel), v.p.-supply chain (Samir Wattar) and v.p.-marketing (Laura Purser).

RELATED CONTENT

BiscuitBelly

Biscuit Belly Acquires Maple Street Biscuit Co.

The deal will allow the 15-store brand to speed up its expansion across the Southeast.

Jollibee

Jollibee Plots Continued North American Expansion

Upcoming store openings will strengthen the global chicken chain’s presence in its high-priority markets of California and New York.

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -

- Advertisement -