Is a High-Speed Oven Right for Every Operation?
The center for commercial kitchen energy efficiency and appliance performance testing is taking a closer look at high-speed ovens next week.
On April 30, the Food Service Technology Center will host a special seminar (and live web stream) on High Speed Ovens: A High-Tech Solution for Production Challenges.
The program will explain the different types and benefits of high-speed ovens, how they can be used effectively and how they fit into modern commercial kitchen. Attendees will qualify for 3 CEUs. The Tuesday, April 30, from 9 a.m.-noon at FSTC in San Ramon, Calif., or via live broadcast. Register here.
Advance Your Knowledge of Foodservice Equipment Technologies at MUFES
MUFES is a one-of-a-kind event for foodservice equipment decision makers from multiunit chains and noncommercial facilities.
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