Alto-Shaam Adds to Its C-Suite

Lucy McQuillan 1200x800 1
Courtesy of Alto-Shaam.

Alto-Shaam has promoted foodservice industry veteran Lucy McQuillan to the newly created role of chief commercial officer.

In this position, she will drive long-term, sustainable growth for the company and its partners and lead the company’s commercial efforts, including the development and execution of Alto-Shaam’s strategic objectives and key results.

“As the newest addition to Alto-Shaam’s developing C-level management team, Lucy is exceptionally positioned to spearhead our commercial growth strategies,” says Steve Maahs, president and COO at Alto-Shaam, in a press release. “Her well-rounded background and proven leadership make her a great fit to oversee the advancement of our business and industry as a whole.”

Previously, McQuillan was the executive vice president of global sales at Alto-Shaam. Before joining the manufacturer, she spent more than 30 years in the foodservice industry and has experience in marketing, product management, chain leadership and sales team development.

 

 

RELATED CONTENT

Untitled design 2022 07 01T142643.081

May TIndex Shows Restaurant Traffic is Softening

Foodservice sales have been gradually picking up since dropping in January, but they flattened last month.

Untitled design 2022 07 01T110031.500

Expansion Roundup: Freddy’s, Chicken Salad Chick and More Announce New Deals

In this week’s Expansion Roundup, FER looks at recently announced expansion plans for Freddy’s Frozen Custard and Steakburgers, Chicken Salad Chick, Rock N Roll Sushi and Kelly’s Roast Beef.

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -

- Advertisement -