Alto-Shaam Hires New Regional Service Manager

Scott Westbrook 1200x800 1
Courtesy of Alto-Shaam.

Alto-Shaam is expanding its technical service team with the hiring of Scott Westbrook as the new regional service manager for the northeast region of the U.S.

Westbrook brings more than 27 years of foodservice equipment industry experience to the role, as well as a history in management. He most recently served as director of sales for National Food Equipment Services, according to his LinkedIn profile, and also worked for Horizon Bradco, Lowes Foods, Hobart Service and Tyson Foods.

In his new role, Westbrook will be responsible for managing all authorized service providers in his territory, acting as the primary liaison between regional service providers and the global headquarters technical support team. This includes monitoring provider performance, training service providers on all Alto-Shaam products and developing the authorized provider network as required.

“Due to Scott’s extensive experience across the industry, we are confident that he will further strengthen the team and be a great culture fit within our Alto-Shaam family,” says Mike Jones, vice president of quality and technical service at Alto-Shaam, in a press release.



Healthy Concept Signs Its Largest Development Deal

The 40-unit deal will bring the brand into new territories, including Phoenix, Milwaukee, Indianapolis, Cincinnati and Cleveland.


Leading Women From Chains Fill WFF’s 2023 Board

Representatives from Georgia-Pacific and Ecolab also were among those seated.

- Advertisement -

- Advertisement -

- Advertisement -


- Advertisement -

- Advertisement -

- Advertisement -