Articles by Christine Lafave Grace
Tested but resilient, operators look for more stability in 2026 to help reverse traffic declines.
What if digital menu boards at restaurants could offer the same kind of relevant, personalized suggestions that mobile apps can?
After spending much of the past three years getting singed by a hot labor market and slogging through stickier-than-expected inflation, restaurant operators are cautiously, modestly optimistic heading into 2025, industry analysts say.
As cruise ship operators breathe new life into dining aboard, marine equipment makers fall in step.
Designing for a state park courting corporate clients took teamwork.
Manufacturers of ranges respond to operators’ modular and eco-conscious appetites while also improving ease of use.
Nobody thought 2020 was going to be entirely smooth sailing. Even in what now seems the rosy glow of a year ago—with the U.S. in…
Meet some of the top women leading the way in foodservice equipment and supplies.
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