Articles by FER Edit

Thermo-Kool Hires Forbes Hever & Wallace

By FER Edit

The walk-in and blast chiller maker will lean on the group for representation in Oklahoma and Texas.

FEDA Conference Registration Opens Monday

By FER Edit

The September event boasts a new feature—TED Talk-style presentations followed by roundtables.

Hoshizaki Names 2 Regional Sales Directors

By FER Edit

Chuck Leclerc earns a promotion, while Tim Shipley joins Hoshizaki with 20-plus years of experience.

Zoup! Debuts New Moniker, More Efficient Kitchen

By FER Edit

Combi and conveyor ovens mark new equipment additions for the reimagined brand.

Captain D’s Gets Serious About Unit Growth

By FER Edit

Leading the charge at the international level is a former FAT Brands exec, while a longtime employee becomes COO.

Winston Foodservice Adds 2 Manufacturers’ Reps

By FER Edit

The two groups will represent the manufacturer in MAFSI Regions 14 and 15.

Meet Electrolux Professional Group’s New Hire

By FER Edit

Derek Brodt, who is set to take his CFSP exam this year, joined the foodservice industry in 2015.

Church’s Texas Chicken Opens New Doors

By FER Edit

With units in new markets and a compact design in the works, the 1,500-unit brand is making moves.

Hoshizaki Alliance Adds Fogel to Portfolio

By FER Edit

A provider of commercial refrigeration solutions, Fogel will boost Hoshizaki’s product offerings and offer other benefits.

CHEF’STORE Climbs Toward 100 Locations

By FER Edit

The latest round of development plans also bring the brand to one new state.

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