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The addition provides ‘a strategically important addition’ to Electrolux Professional Group’s existing cooking platform in the U.S., it says.
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The association’s expanded international reach is expected to deliver benefits to global companies as well as longtime domestic partners.
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Todd Schneider will report to Alto-Shaam CEO Steve Maahs as part of the senior leadership team.
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The brand, which has more than 4,000 units across the globe, is focused on upping its US count. This hire helps support that goal.
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From capitalizing on community to leaning into consistency, four operators chat about what’s next in the coming year.
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The deal aligns with a brand strategy to maintain a primarily franchised business model globally.
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The brand will continue to add the automated production line to restaurants post-sale.
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This week, BK Resources announced an expansion of manufacturer rep EMC Hospitality’s territory to include more of the western United States. The agreement now includes…
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The latest round of distributions close out the 2025 program, powered by Parts Town. The offering is set to return next year as well.
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The company, called Latitude Food Group, will drive growth through multiunit franchising.
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