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The newly promoted individual has been in the foodservice manufacturing industry since 1997.
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The brand’s new hire brings over 25 years of industry experience, with a background in equipment sales, culinary training and regional market development.
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LTI says the experienced rep group is uniquely positioned to further its growth and visibility throughout the region.
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The addition provides ‘a strategically important addition’ to Electrolux Professional Group’s existing cooking platform in the U.S., it says.
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The association’s expanded international reach is expected to deliver benefits to global companies as well as longtime domestic partners.
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Todd Schneider will report to Alto-Shaam CEO Steve Maahs as part of the senior leadership team.
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The brand, which has more than 4,000 units across the globe, is focused on upping its US count. This hire helps support that goal.
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From capitalizing on community to leaning into consistency, four operators chat about what’s next in the coming year.
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The deal aligns with a brand strategy to maintain a primarily franchised business model globally.
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The brand will continue to add the automated production line to restaurants post-sale.
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