Articles by FER Edit

PopeyesMexico

Popeyes Plans 300-Plus Units in Mexico

By FER Edit

Deals with regional franchisees will lead to more than 300 stores in Mexico over the next 10 years.

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Financial accounting for mergers and acquisitions, ensuring accurate consolidation of financial statements from merged entities

Kitchen Brains Acquires Sister Companies

By FER Edit

Backing from private equity firm Source Capital has allowed Kitchen Brains to grow its operational investments, product development and strategic acquisitions.

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LauraSmith

Culinary Concepts Promotes K-12-Focused Director

By FER Edit

Laura Smith has stepped up to the role of director of education–business and South Carolina sales at the rep firm.

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business background of hand of businessman in suit going to having handshake

Robot Coupe Teams Up With Market Pros

By FER Edit

The manufacturer says the transition reflects its ‘continued focus on growth, strategic alignment and strengthening market support.’

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ZepolePrideCentricResources

Zepole Takes Top Honors at Pride Centric Resources Event

By FER Edit

Zepole also took home two Growth Awards for having the largest dollar and percentage increases year-over-year.

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2025 SHFM Bob Pacifico Above & Beyond Award Amy Lewis, Kitchens to Go resize

SHFM Honors 2025 Award Winners

By FER Edit

In September, at its national conference in Palm Springs, Calif., SHFM announced Amy Lewis, of Kitchens to Go, as the recipient of Bob Pacifico Above…

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MarkeTeam Foodservice Acquires Dedicated Foodservice Solutions

By FER Edit

Going forward, DFS will be known as MarkeTeam Foodservice West in California and Nevada.

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KrystalTravelLocation

Krystal’s SPB Hospitality Names G.J. Hart CEO

By FER Edit

Hart joins the group after serving as CEO of Red Robin Gourmet Burgers.

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CleanJuiceKiosk

Clean Juice Kiosk Pilot Lands in Virginia

By FER Edit

The brand doesn’t otherwise have a presence in the market, nor any other kiosks to date.

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HawaiianBros

Hawaiian Bros Brings Plate Lunches to Las Vegas

By FER Edit

Touting a simple menu and a kitchen void of freezers, fryers and microwaves, the brand expands its reach.

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