Articles by FER Edit

Bonchon Names Chief Development Officer

By FER Edit

The hiring of Blas Escarcega and a fresh fast-casual prototype will help the global brand expand its reach.

Unox Hires Industry Veteran Bud Ward

By FER Edit

Ward has a background in national account management and business development at ITW FEG, Franke and U.S. Foodservice.

Big Chicken Opens First Stores in Central America

By FER Edit

Shaquille O’Neal’s concept has launched stores in Honduras’ San Pedro Sula and La Ceiba.

Pacific Standard Service Joins Tech24

By FER Edit

PSS, founded in the early 2000s, will continue to be led by General Manager Angie Hager‑Grant and Operations Manager Frank Soto under Tech24’s umbrella.

CFESA’s Young Professionals Symposium Approaches

By FER Edit

The event—slated for this month in Indianapolis—includes speaking sessions, breakfast, lunch and networking.

Johnny Carino’s Prototype Spotlights Bar, Beverages

By FER Edit

The Italian casual dining brand has added an expansive bar and an enhanced beverage lineup of cocktails, wines and draft beers. An open kitchen and outdoor patio add to the ‘polished everyday’ vibe.

Industry Veteran Joins C-Suite at Portillo’s

By FER Edit

Formerly the chief development officer of Miller’s Ale House, the new hire joins Portillo’s in the same role.

Greenwald Sales & Marketing Expands Sales Operations Team

By FER Edit

The manufacturers’ rep firm has hired Ashley Moore as sales operations specialist and coordinator, based in Cincinnati.

Maxwell-McKenney Adds Rotisol to Line Card

By FER Edit

Rotisol’s equipment—used by restaurants, supermarkets, hotels and culinary institutions in over 115 countries—is produced in Europe and distributed worldwide.

NAFEM Survey Reveals Top Issues Impacting Manufacturers

By FER Edit

Tariffs and regulatory compliance burdens mark key challenges across the $17B foodservice equipment and supplies industry.

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