Articles by FER Edit
Taking place at the Food Service Tech Center, the event will offer education sessions laser-focused on how to specify certain equipment.
Rafik Farouk is now vice president of business development, and Jackie Lobdell, vice president of franchise sales.
Compass will launch the system beginning in 2027 as it continues to reduce food waste across its operations.
The QSR brand will add one unit each in the two states, plus expand its footprint in Georgia.
The new hire hails from Foodbuy USA, where he most recently served as vice president of sourcing.
Region 3 was the fourth region to participate, with Region 5, meeting in Baltimore on May 8, up next.
New-American pasta restaurant Wildweed relies on a RATIONAL combi oven to better serve guests.
Ian Poole, who previously held a similar role at Subway, will support the Mexican QSR brand’s growth.
The Texas-based rep firm has added MAFSI Region 16 to its footprint.
Jason Michael Krantz will support dealer, consultant and end-user partners throughout MAFSI Region 3.
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