Articles by FER Edit

The foodservice equipment and supplies market continues to grow just under 5%, according to data on the second quarter 2016 from the Business Barometer maintained…

Foodservice Equipment Reports predicts the foodservice equipment and supplies market will post nominal growth of 4.1% in 2017, with real growth of 1.8%, and also…

It’s a unique brand, calling itself the nation’s only southern-inspired, fast-casual chicken salad restaurant concept. Since its founding in 2008, the Auburn, Ala., chain has…

The fast-growing quick-service chicken chain has signed a development deal to expand outside its core markets in the Carolinas. Charlotte, N.C.-based Bojangles’ says Gautier, Miss.-based…

Now that it’s found success with its next-generation “Experience of the Future” restaurant in parts of Europe, Canada, and Australia, McDonald’s plans to further expand…

Bettcher Industries has tapped Gregory Nolff as Area Sales Manager in the company’s Food Service Equipment Group. In this position, Nolff is responsible for the…

Two major foodservice consulting firms, Atlanta-based Camacho Associates and Restaurant Design Service, have joined together their organizations, aiming to create a stronger, more competitive company.…

Chipotle Mexican Grill will enter the burger market this fall with a limited-menu concept called Tasty Made. The first location will open this fall in…

Now that it’s found success with its next-generation “Experience of the Future” restaurant in parts of Europe, Canada, and Australia, McDonald’s plans to further expand…

Scotsman Ice Systems has appointed Nick Mirkovich as its new Vice President-Sales and Marketing. Mirkovich, based in the company’s corporate headquarters in Vernon Hills, Ill.,…