Articles by FER Edit

Moveable Feasts

By FER Edit

Merchandising carts and kiosks generate revenue, expand menu programs and speed-up service. Turn here to learn all the possibilities, and top homework questions, when setting up a platform.

Suite Success At Falk College

By FER Edit

In Syracuse, N.Y., the new nutrition training center at Falk College, part of Syracuse University, features well-equipped cooking stations, a pastry kitchen—and a full-fledged island cooking suite. Here’s how it all fits together.

Anatomy Of An Island Suite

By FER Edit

J. Russell Stilwell, FCSI, Principal of Next Step Design, Annapolis, Md., shares best tips for designing an island suite.

Taking The Guesswork Out Of Gas Hoses

By FER Edit

Purchasing the right gas hose, and properly installing it (hint: hire a qualified technician), will provide you with a worry-free utility connection.

Young Lions

By FER Edit

FER’s Young Lion Awards honor professionals age 40 or under who are making an impact on the foodservice equipment and supplies industry today and who are shaping it for the future.

Blender Splendor

By FER Edit

Sure, they can chop, grate, grind and shred, but beverage blenders, from basic bar backs to programmable powerhouses, are designed to make the perfect drink.

Antunes Wins Workplace Kudos

By FER Edit

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Dullea Sets Retirement Date From Standex Refrigerated Solutions

By FER Edit

After 12 years with Standex Refrigerated Solutions Group, Chuck Dullea has announced his retirement as the company’s President, effective January 31, 2017.  He joined Nor-Lake…

Peden Named President Of WMF Professional Coffee Machines Americas

By FER Edit

With its eye on doubling sales in the next four years, The WMF Group has announced that Raymond Peden will lead its professional coffee machine…

TriMark To Open New Dallas Warehouse

By FER Edit

TriMark USA announced December 13 that it will open a new 211,000 sq.ft. free-trade zone (FTZ) warehouse adjacent to Dallas Fort Worth International Airport. When…

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