Articles by FER Edit

The number of sushi restaurants in the U.S. has grown by approximately 10% during the past few years, according to a new analysis by CHD…

One of the unique values of the National Restaurant Association’s annual forecast are its state-by-state and regional forecasts of restaurant sales growth. This year, NRA…

The

After kicking off the year opening store number 21, Burger 21 has six franchise agreements signed for six future restaurants, including its first locations in…

A strong 2015, when it added 26 outlets and 19 franchisees across the country, has led to bigger plans at Mooyah Burgers, Fries & Shakes.…

HX: The Hotel Experience, November 13-15 at the Jacob Javits Center, New York, is accepting applications for the 2016 Foodservice Pioneering Concept Awards. Submissions must…

Prime Advantage, the Chicago-based manufacturer buying group, has made some changes in its executive team. Dan Grant has been promoted to President, and now oversees…

The Ali Group announced March 14 that Filippo Berti has been promoted to the office of Chief Executive Officer, effective September 1. As Ali Group…

PB & J Commercial Agents opened its new Culinary Center & Test Kitchen in Hillside, Ill., at the end of February. The facility, done in…

Nor-Lake Inc. has hired PJ Loy as its South Central Regional Sales Manager. Loy will lead sales efforts and manufacturer’s rep groups in the region…