Articles by FER Edit

We ran a story in our last issue about the owner of a restaurant in northern England on trial for manslaughter after a customer with…

The Department of Labor unveiled final federal overtime regulations May 18. The new rule, which goes into effect December 1, 2016, states: Guarantees time-and-half pay to…

There’s a week left to comment on the Environmental Protection Agency’s still-evolving Significant New Alternatives Policy (SNAP) program. The agency issued a proposed rule in late…

After seven company-owned units and one franchise restaurant opened in the first quarter, the steakhouse chain moved into the second quarter with three more company-owned…

Two of the key general economic indicators that drive foodservice sales and thus foodservice equipment and supplies sales, were reported softer last week, but it…

Oliver Packaging & Equipment Co. has inked an exclusive manufacturing licensing agreement with Bloemhof Inc., Kirkland, Quebec. Under the agreement, Grand Rapids, Mich.-based Oliver will…

Roy Seibert, the founder of Procam Controls in Plano, Texas, died May 18 after a brief illness. He was 59. The company was acquired last…

The Food Safety Summit hosted in Rosemont, Ill., earlier this month by NSF International included the presentations of the group’s 2016 Food Safety Leadership Awards.…

The North American sales team at RAK Porcelain USA has been strengthened with the additions of Central District Sales Manager Grace (Peczkowicz) Oliversen as Central…

Taco Bell is testing four restaurant designs in preparation for an expansion plan that includes 2,000 new restaurants by 2022. The new designs, which tilt…