Articles by FER Edit

HOTEX, the 33rd annual international exhibition for equipment, services and technologies for the Hospitality Industry, Retail and Institutional Sectors in Israel, is slated for November…

For more than half a century, trade show visitors have been heading to Paris for EquipHotel. In 2014, an assemblage of 111,000 hospitality and catering…

The German company won a Kitchen Innovations award this year in the US for raising the bar on water conservation with its GreenEye-Technology integrated system…

Rational has marked the 40th anniversary of its invention of the combi oven by debuting the new, compact SelfCookingCenter XS Model 6 2/3. This ultra…

American equipment manufacturer Manitowoc Foodservice has announced a number of leadership shifts in its overseas business executive team. Phil Dei Dolori has been promoted to Senior V.P.…

Famous Brands, which owns two dozen quick-service and casual-dining brands including Steers and Wimpy, has acquired Gourmet Burger Kitchen for UK£120m. The South African-based company…

Boojum Mexican Burrito Bar has opened its third—and largest restaurant to date—in Belfast, Northern Ireland, while also releasing plans for further expansion in the Republic…

The UAE’s Marka PJSC is opening Bahrain’s first Reem Al Bawadi Restaurant and Café, the latest in a series of expansions for the restaurant across…

Comptoir, marketed as a purveyor of affordable and healthy Arab cuisine, has opened six new sites in the U.K. Founder Tony Kitous has 16 locations…

The American “better burger” franchise has inked a multi-unit development agreement with Essam Abu El Hassan to open 20 restaurants throughout Egypt. The first restaurant…