Articles by FER Edit

Bakery Cafe Targets 50% North American Growth in 2025

By FER Edit

Longer term, the 4,000-unit global chain has its sights set on 1,000 units in North America by 2030.

Meet the National Restaurant Association’s New Board Members

By FER Edit

The new officers—including individuals from Areas USA, Lehigh Valley Restaurant Brands and Landmark Hospitality—will serve a one-year term.

Captain D’s Inks First European Expansion Deal

By FER Edit

The deal will bring 20 units to the UK, with the first location opening in the London area in 2025.

NY Rep Group Hires Alex Gent

By FER Edit

Gent has nearly a decade of sales experience, most recently serving as vice president of sales at Fiero Group.

On the Calendar in 2025

By FER Edit

Take stock of 2025 industry events to look forward to: Feb. 24-25 FCSI Carnival 2025 Georgia World Congress Center Atlanta fcsita.org Feb. 26-28 The NAFEM…

Taco Bell President Becomes KFC CEO

By FER Edit

The Yum Brands veteran will assume global responsibility for driving the brand strategy and performance of KFC.

Just Salad Opens First Drive-Thru Unit

By FER Edit

The fast-casual brand aims to offer fresh, fast meals through an efficiently designed drive-thru.

Thermo-Kool Names National Sales Manager

By FER Edit

The individual previously worked in the foodservice manufacturing industry and as an executive chef.

Atosa Highlights New Development Plans

By FER Edit

The manufacturer’s new center, which will aid in product development, is set to debut in early 2026.

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