Articles by FER Edit

Henny Penny Inaugurates New Training Center

By FER Edit

A 46,000-sq.-ft. expansion has added a test kitchen, high-tech training room and 90-seat auditorium to Henny Penny’s Eaton, Ohio, campus. The addition, Henny Penny’s fifth…

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Wednesday’s FEDA Webinar Available On Digital Reply

By FER Edit

Are you ready? Today’s FEDA webinar starts at 10 a.m. CST. The program, “Selling Has Nothing To Do With Selling; How To Sell In The…

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RPI Dips To 101.5 But Cap-Ex Rises

By FER Edit

Although same-store sales and customer traffic remained positive in September, the latest survey from the NRA’s Restaurant Performance Index registered both a modest decline in…

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The Story Of A Brick Oven Built By A Carpenter

By FER Edit

In 1989, challenged with the task of finding a wood-fired stone hearth oven or “brick oven” that could withstand the intense rigors of the restaurant…

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Prodigy Plus Ice Machines Take Energy And Water Consumption To Lowest Levels Ever

By FER Edit

Developed specifically to meet the demanding ice production needs of foodservice, hospitality and convenience store markets, Scotsman’s Prodigy Plus compact ice machines combine efficiency, reliability…

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Server’s ConserveWell No Drop In The Bucket

By FER Edit

The Drop-In ConserveWell heated utensil holder helps save more than 250,000 gallons of water per year compared to traditional dipper well perpetual-flow sinks, which use…

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Salvajor: Food Waste Collector Systems Experts For 70 Years

By FER Edit

In 1944, Salvajor began producing the first pre-flushing, scrapping, and food waste collecting system. Called the “Salvajor Senior”, their Collector was quickly accepted and soon…

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Small High-Speed Oven Provides Big Cooking Performance

By FER Edit

Ideal for any operation who wants to prepare fresh, hot food on demand where space is at a premium, the eikon e2s performs up to…

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3240 Oven Offers Easy Expandability, Operability, Durability

By FER Edit

Lincoln introduces the 3240, a large conveyor oven available in both gas and electric versions. With its 32-in.-wide conveyor belt and 40-in.-long bake chamber, this…

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It’s Easy Being Green With Chef LED Light Bulbs From Hatco

By FER Edit

Commit to going green in your foodservice operation with Hatco’s patented Chef LED Light Bulbs. Available as an accessory, the CLED Light Bulbs are designed…

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