Articles by FER Edit

Since it opened its first location in London in Wimbledon in 2012, Sticks’n’Sushi has been gradually expanding its London empire with units in Covent Garden,…

The southernmost tip of Africa is hungry for American pizza, chicken and burgers. KFC, McDonald’s, Domino’s and Pizza Hut are popular outposts in South Africa,…

Specifi LLC, the Chicago-based provider of end-to-end design information and solutions supporting the foodservice equipment specification process, has agreed to purchase the business of Schematic…

ITW Group has appointed Axel Beck, Hobart General Manager and Vice President, as Group President Global Ware Wash. Beck will keep his offices in Offenburg,…

Ontario’s government has proposed changes to its indoor smoking regulations which would prohibit the use of e-cigarettes and the smoking and vaping of medical marijuana…

With restaurants in some of its largest counties going two years between inspections due to a lack of trained inspectors, Colorado is looking at new…

The consensus forecasts for the general economy slipped in the latest Blue Chip Economic Indicators survey released April 10, as the first-quarter “blahs” undercut the…

The latest consumer data from the University of Michigan show an interesting divergence: Consumers are quite optimistic about the outlook for their personal finances but…

The growth of fast-casual restaurant concepts continues to dramatically outpace that of all other restaurant segments, according to data from The NPD Group. The upscale…

As part of a wider initiative to make its three chains “global iconic brands,” Yum! Brands is launching Taco Bell in China. Yum CEO Greg…