Articles by FER Edit

Robert (Bob) Curtis passed away July 6 at the age of 93 at his home in Eugene, Ore. He was the founder of Curtis Restaurant Equipment…

Diversified Foodservice Supply has acquired D.S.I. Parts Inc., a distributor of foodservice parts and smallwares to national chain restaurants and their associated franchisees. Springboro, Ohio-based…

By the time you read this Wednesday, July 29, or later, we’ll have already presented our 2016 E&S market forecast at our annual President’s Preview…

Nando’s Peri-Peri, the South African-Portuguese restaurant chain, has hatched its first major expansion since moving to the U.S. seven years ago. Nando’s has opened two…

Diners will have to wait until the end of 2016 to find calorie labels on all chain restaurant menus. The Food and Drug Administration announced…

Two weeks after announcing its decision on phasing out hydrofluorocarbons, the Environmental Protection Agency has published the new rules terminating the use of certain refrigerants…

With a new online calendar and signup form, CFESA has made it easy to reserve time and space in its new World Headquarters & Global…

The New England chapters of FCSI and MAFSI celebrated their 42nd annual golf outing and reception on June 1. The charitable event in Andover, Mass.,…

Refrigeration and refrigerants are topics that are never quite exhausted. With mandates and decisions swirling about from the U.S. Department of Energy and the U.S.…

A smoothie and a bagel with a schmear might be the hot new menu pairing. Jamba Juice has teamed up with Bruegger’s Bagels to open…