Articles by FER Edit

All major sources of state and local tax revenues posted solid growth in the first quarter of 2015, according to the latest accounting from the…

The fast-casual U.S. Taco Co. and Urban Taproom concept launched by Taco Bell Corp. last year has closed. The Huntington Beach, Calif., restaurant, which offered…

Despite falling oil and other commodities’ prices, the foodservice market in Canada continues to grow, though at a slower rate than this year, according to…

Sbarro is moving out of the mall. The Columbus, Ohio-based pizza chain, known for its more than 800 food-court locations, is opening the first of…

Foodservice Consultants Society Int’l.-The Americas is rolling out its first-ever student competition, offering foodservice, hospitality and culinary-arts students in North and South America the chance…

G.E.T. Enterprises has completed its merger with Chicago-based Culinaire by Mikon Int’l. The merger, official Sept. 24, brings together G.E.T., the Houston-based maker of dinnerware,…

It won’t be only the meters of exhibition space filled with catering and foodservice equipment and supplies that beckon buyers and operators next month to…

This is my favorite time of year. Usually, from mid-August until before Christmas, my salespeople and I call on as many of our customers as…

T&S Brass and Bronze Works has unveiled its newly revamped T&S University, an online training program for dealers, manufacturers’ reps, wholesalers and consultants. The university…

November in Chicago can mean rain, snow or warm, sunny skies. If you’re a FEDA member, there is a lot to keep you busy—in your…