Articles by FER Edit

I hope you all had a fulfilling and restful holidays with friends and family. We did. Jan, the kids and I even got out of…

The more than 600 employees of Henny Penny are now owners of the company. The Eaton, Ohio, manufacturer became employee-owned through the sale of its…

Kevin Fink has been named executive v.p. of the Ali Group. He will relocate from Denver, where he has been president of Ice-O-Matic, to join…

It’s got California in its name, but California Pizza Kitchen has a new look and reimagined menu in a dozen stores around the country. The…

Good works live on as annual events for the New England Chapter of Foodservice Consultants Society Int’l. Last month, the chapter celebrated its 11th annual…

The Wendy’s Co. is intensifying its commitment to international restaurant development and digital technology and has made a number of executive shifts and title changes…

Unified Brands has added John Bardeau to its international management team, naming him business development manager for the Canadian market. Bardeau is currently responsible for…

Customer traffic has been the problem for restaurant operators during and since the Great Recession. Consumers just are not eating out as often as they…

The National Restaurant Association’s Restaurant Performance Index remained at a very high post-recession level in November, despite falling from a mark in October not seen…

Consumer confidence surged to an eight-year high in December as gasoline and food prices continued to decline in November and December, according to the latest…